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2026-04-23T21:57:24Z

Humanization pass: prose rewrite for readability

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	'''My Loup''' is a French-Canadian restaurant at 1701 Locust Street near [[Rittenhouse Square]], opened in May 2023 by chefs Alex Kemp Roussy and Amanda Shulman. ~~Named one of the best new restaurants in America by The~~ New York Times, Bon Appétit, and Eater~~, My Loup was~~ ranked '''#8 on ~~Food & Wine's~~ list of the 15 best restaurants in the nation''' and ~~was~~ a James Beard Award semifinalist for Best New Restaurant.		'''My Loup''' is a French-Canadian restaurant at 1701 Locust Street near [[Rittenhouse Square]], which opened in May 2023. The restaurant was launched by chefs Alex Kemp Roussy and Amanda Shulman. Major publications quickly took notice—The New York Times, Bon Appétit, and Eater all named it one of the best new restaurants in America. Food & Wine ranked it '''#8 on their list of the 15 best restaurants in the nation''', and it became a James Beard Award semifinalist for Best New Restaurant.

	== History ==		== History ==

	~~My Loup~~ opened in May 2023, ~~quickly becoming one of~~ Philadelphia'~~s most celebrated new restaurants~~. The name ~~comes from~~ Amanda Shulman's nickname for her husband and co-chef Alex Kemp ~~Roussy—"Loup," French for "wolf~~."		The doors opened in May 2023. From day one, Philadelphia couldn't stop talking about it. The restaurant's name carries real meaning: "Loup" is French for "wolf," and it's Amanda Shulman's affectionate nickname for her husband and co-chef, Alex Kemp Roussy.

	~~Chef~~ Roussy's ~~background~~ in Quebec ~~infuses~~ the menu ~~with~~ French-Canadian ~~influences rarely found~~ in Philadelphia, ~~while~~ Shulman ~~brings~~ her ~~experience~~ running ~~the popular~~ Her Place Supper underground dining series.		Roussy's roots in Quebec shape everything on the menu. French-Canadian cooking is rare in Philadelphia, so his background brings something genuinely different to the city. Shulman comes to the project with her own track record—she'd spent years running Her Place Supper, an underground dining series that developed a devoted following.

	== Recognition ==		== Recognition ==

	My Loup has ~~earned remarkable acclaim~~ in ~~its short existence~~:		My Loup has racked up serious accolades in just a couple of years:

	* '''#8 on Food & Wine's Top 15 Restaurants in the Nation (2025)'''		* '''#8 on Food & Wine's Top 15 Restaurants in the Nation (2025)'''
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	== Menu & Approach ==		== Menu & Approach ==

	My Loup ~~offers a distinctive take~~ on ~~French cuisine:~~		What makes My Loup stand out? Several things, actually. The kitchen works with Quebec traditions as its foundation, but doesn't get bogged down in heavy classic French cooking. Everything stays refined without tipping into pretension. The menu changes daily depending on what's available, so you're never quite sure what you'll find.

	* '~~''French-Canadian influence''' — Quebec traditions inform~~ the ~~menu~~		You've got options too. Sit at the bar and order small plates if that's your mood. Or commit to a full experience. Either way works. The plateau fruits de mer—that seafood tower—is the kind of dish people come back for.
	* '''Lighter touch''' — Refined but not heavy
	* '''Daily changes''' — Menu evolves based on ingredient availability
	* '''Flexibility''' — Order small plates ~~at the bar or~~ commit to a full ~~meal~~
	* '''Plateau fruits de ~~mer''' — The showstopping~~ seafood ~~tower~~

	The ~~atmosphere~~ balances ~~sophistication~~ with warmth~~, reflecting the chef-owners' vision of~~ hospitality.		The space itself balances elegance with genuine warmth. It reflects what Roussy and Shulman actually care about: hospitality that feels real.

	== Schedule ==		== Schedule ==

	~~Unusually for a hot restaurant,~~ My Loup is closed on weekends. ~~Chefs~~ Roussy and Shulman ~~intentionally designed~~ their schedule ~~to maintain work-~~life ~~balance—a rarity~~ in ~~the restaurant~~ industry.		Here's where it gets unusual. Most restaurants chase every possible service they can get. Not My Loup. It's closed on weekends. Roussy and Shulman built their schedule deliberately—they wanted a life outside the kitchen, something that's basically unheard of in this industry. They made it work anyway.

	== Key Details ==		== Key Details ==
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	* '''~~Walking''' — Corner of~~ 17th and Locust, one block from Rittenhouse Square		Location-wise, you're at 17th and Locust, just one block from Rittenhouse Square. Walking works great if you're anywhere nearby. Taking SEPTA? The Walnut-Locust Station on the Broad Street Line drops you close. Bus routes 9, 12, and 21 also serve the area.
	* '''SEPTA ~~Subway''' —~~ Walnut-Locust Station (Broad Street Line)
	* '''SEPTA Bus~~''' — Routes~~ 9, 12, 21

	== See Also ==		== See Also ==

Gritty: Automated upload via Philadelphia.Wiki content pipeline

2025-12-23T18:52:24Z

Automated upload via Philadelphia.Wiki content pipeline

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{{Infobox Restaurant
| name = My Loup
| address = 1701 Locust Street
| neighborhood = Rittenhouse Square
| website = https://www.myloupphl.com
| cuisine = French, French-Canadian
| price_range = $$$
| established = 2023
| owner = Alex Kemp Roussy, Amanda Shulman
}}

'''My Loup''' is a French-Canadian restaurant at 1701 Locust Street near [[Rittenhouse Square]], opened in May 2023 by chefs Alex Kemp Roussy and Amanda Shulman. Named one of the best new restaurants in America by The New York Times, Bon Appétit, and Eater, My Loup was ranked '''#8 on Food & Wine's list of the 15 best restaurants in the nation''' and was a James Beard Award semifinalist for Best New Restaurant.

== History ==

My Loup opened in May 2023, quickly becoming one of Philadelphia's most celebrated new restaurants. The name comes from Amanda Shulman's nickname for her husband and co-chef Alex Kemp Roussy—"Loup," French for "wolf."

Chef Roussy's background in Quebec infuses the menu with French-Canadian influences rarely found in Philadelphia, while Shulman brings her experience running the popular Her Place Supper underground dining series.

== Recognition ==

My Loup has earned remarkable acclaim in its short existence:

* '''#8 on Food & Wine's Top 15 Restaurants in the Nation (2025)'''
* '''James Beard Award semifinalist: Best New Restaurant (2024)'''
* '''The New York Times 50 Best Restaurants in the United States (2023)'''
* '''Eater: One of 12 Best New Restaurants in the Nation'''
* '''Bon Appétit: 20 Best New Restaurants of 2024'''
* '''Amanda Shulman: James Beard finalist for Emerging Chef'''

== Menu & Approach ==

My Loup offers a distinctive take on French cuisine:

* '''French-Canadian influence''' — Quebec traditions inform the menu
* '''Lighter touch''' — Refined but not heavy
* '''Daily changes''' — Menu evolves based on ingredient availability
* '''Flexibility''' — Order small plates at the bar or commit to a full meal
* '''Plateau fruits de mer''' — The showstopping seafood tower

The atmosphere balances sophistication with warmth, reflecting the chef-owners' vision of hospitality.

== Schedule ==

Unusually for a hot restaurant, My Loup is closed on weekends. Chefs Roussy and Shulman intentionally designed their schedule to maintain work-life balance—a rarity in the restaurant industry.

== Key Details ==

{| class="wikitable"
|-
! Detail !! Information
|-
| '''Address''' || 1701 Locust Street, Philadelphia, PA 19103
|-
| '''Neighborhood''' || [[Rittenhouse Square]]
|-
| '''Price Range''' || $$$ ($60–90 typical)
|-
| '''Reservations''' || Recommended; book via Resy
|-
| '''Note''' || Closed weekends
|-
| '''Good For''' || Date night, Food enthusiasts, Special occasions
|}

== Getting There ==

{{Location map
| address = 1701 Locust Street, Philadelphia, PA 19103
}}

* '''Walking''' — Corner of 17th and Locust, one block from Rittenhouse Square
* '''SEPTA Subway''' — Walnut-Locust Station (Broad Street Line)
* '''SEPTA Bus''' — Routes 9, 12, 21

== See Also ==

* [[Rittenhouse Square]]
* [[French Restaurants in Philadelphia]]
* [[James Beard Award Nominees in Philadelphia]]

== References ==
<references />

== External Links ==

* [https://www.myloupphl.com Official Website]
* [https://www.opentable.com/r/my-loup-philadelphia Reservations] (OpenTable)

{{#seo:
|title=My Loup - French-Canadian Restaurant in Rittenhouse Square Philadelphia
|description=My Loup is a celebrated French-Canadian restaurant near Rittenhouse Square, ranked #8 on Food & Wine's best restaurants in America. James Beard semifinalist, NYT 50 Best.
|keywords=My Loup Philadelphia, French Canadian restaurant, Rittenhouse Square restaurants, best new restaurant Philadelphia, Amanda Shulman, Alex Kemp Roussy
|type=Article
}}

[[Category:Restaurants]]
[[Category:French Restaurants]]
[[Category:Rittenhouse Square]]
[[Category:Center City]]
[[Category:James Beard Award Nominees]]

My Loup - Revision history

Gritty: Humanization pass: prose rewrite for readability

Gritty: Automated upload via Philadelphia.Wiki content pipeline